The project

Peccata Mundi is an artistic experience in which those attending cease to be mere spectators and become the creators of a pictorial and musical work of art.

The Peccata Mundi experience involves the agent-spectator awarding a name to different perceptions after tasting various refined dishes and drinks: pleasure, play and self-awareness.

This artistic act was baptised with the name Peccata Mundi as it arises from pleasant actions related to the senses of touch, taste and smell.

Senses which have been neglected and often even stigmatised in our culture for being too closely related to carnal pleasure and too far distanced from the spiritual pleasure provided by music, for example.

The artistic synthesis begins with the initial act of tasting and sampling being shaped into the forms of music and painting by a computer program created by a group of experts and adapted to aesthetically express the transmutation of perceptions (from taste to sight, or from touch to hearing, among others).

This is how the participating tasters (individually or in a group) will also have participated in the artistic creation by means of their own sensorial response.

The team

Management
Jaume Juher, Director of R+D+I for Mas Parés

Coordinators
David Juher, Mathematician
Josep Bel, expert in sensorial analysis and aroma application
Clara Perxachs, food culture researcher

Consultants
Xavier de Palau, electronic musician
Xavier Ezquerra, computer technician

Organization and Communications
María José Velasco, Head of Communications

Contact
contact@peccatamundiproject.com

Music results



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